Lemon coconut fudge (keto, vegan, paleo)
This is one of my biggest hits. I am super proud of this recipe as it is incredibly delicious and extremely nutritious.
Ingredients:
-2 bars coconut cream
-2 tbs white almond butter (brown will do too, or any other nut butter you like, cashew is great too)
-1/2 tsp turmeric powder
-2 tbs dried fruits (I use freeze dried from Buah fruits)
- 2 tbs nuts or seeds (up to you, I love crushed pistachio or macadamia)
-15 drops lemon essential oil (make sure it is food grade) I use this therapeutic one by doTERRA
- 5-10 drops of stevia or 1 tbs raw honey
Method:
Place the packaged coconut cream somewhere warm so that it will start to melt. You can place it on the heater or simply in a bowl with very hot water. Once it becomes soft open the packet and remover the coconut oil into a jar for later use.
Place the coconut paste into a bowl and mix all ingredients except from fruits. Mix well. Then add the fruits and give a good stir.
Place mixture in a dish and in the fridge to set.